ANTIPASTI & INSALATE
House Focaccia 2
+Add Grilled Chicken 6
CAESAR SALAD* 16
Romaine, Croutons, Parmesan, Crispy Guanciale
+Add Grilled Chicken 6
BURRATA SALAD 18
Fresh Strawberry, Arugula, Basil, Dehydrated Kalamata Olives, Honey Balsamic Vinaigrette
GRILLED ASPARAGUS 14
Whipped Gorgonzola, Lime, Maple Vinaigrette
OLIVES 8
Selection of Warm, Seasoned Italian Olives
NONNA'S MEATBALLS 16
Pork & Beef, Ricotta, Pomodoro, Focaccia
FRIED BRUSSELS SPROUTS 13
Spicy Lemon Ricotta, Caramelized Onions, Toasted Hazelnuts
CALAMARI 18
Fried Calamari, Lemon Pepper, Spicy Pomodoro or Garlic Aioli
Note
*consuming raw or undercooked food could increase your risk of food borne illness
PASTA E SECONDI
Linguine allo Scoglio 29
Squid Ink Linguine with Local Mussels, Shrimp, Garlic, Pomodoro, Fresh Herbs
LEMON & PISTACHIO PESTO (v) 25
Gemelli, Confit Garlic, Pistachio, Balsamic Reduction
RAGU ALLA BOLOGNESE 27
Tagliatelle, Pomodoro, Herb Crumbs, Parmigiano Reggiano
RAVIOLI DEL GIORNO 26
Choose of Sage Butter with Pistachio Crumbles or Pomodoro Sauce
RIGATONI ALLA CARBONARA* 26
Egg Yolk, Crispy Guanciale, Pecorino Romano
STEAK FRITES 35
Marinated Hanger Steak, House Fries, Tarragon Aioli, Gorgonzola Compound Butter
PORK PICCATA 31
Pork Loin Cutlet, Grilled Broccolini, Lemon Zest & Garlic Marinade, Mashed Potatoes
CATCH OF THE DY MP
Ask the Server for Today's Seafood Special
+Add Spaghetti 9
EGGPLANT PARMIGIANA 20
Pomodoro, House Mozzarella, Focaccia
+Add Spaghetti 9
CHICKEN PARMESAN 28
Spaghetti, House Mozzarella, Pomodoro
Note
*consuming raw or undercooked food could increase your risk of food borne illness
DOLCI
FLOURLESS CHOCOLATE TORTE 12
Vanilla Whipped Cream, Berries
LIMONCELLO TIRAMISU 12
Mint, Caramelized Lemon, Limoncello
CANNOLI 12
3 Mini Cannoli with Candied Orange Ricotta Filling, Pistachio, Chocolate
ALMOND SEMIFREDDO 12
Toasted Almond, Maldon Flakes
Note
*Consuming raw or undercooked food could increase your risk of food borne illness