ANTIPASTI & INSALATE
HOUSE FOCACCIA 2
Garlic Herb Olive Oil
Add Grilled Chicken 6 Add Anchovies 2
CAESAR SALAD* 16
Romaine, Croutons, Parmesan, Crispy Guanciale
Add Grilled Chicken 6 Add Anchovies 2
BURRATA SALAD 19
Butter Poached Shrimp, Arugula, Roasted Cherry Tomatoes, Balsamic Reduction
PROSCIUTTO WRAPPED MOZZARELLA 14
Fried Mozzarella Sticks, Prosciutto, Sun Dried Tomato Aioli
NONNA'S MEATBALLS 17
Pork & Beef, Ricotta, Pomodoro, Basil
HONEY NIT SQUASH RAVIOLI 18
Brown Butter, Goat Cheese, Crispy Guanciale
FRIED EGGPLANT 12
Pecorino, EVOO, Balsamic
Note
*consuming raw or under cooked food could increase your risk of food borne illness
PASTA & SECONDI
CREAMY BASIL PESTO 26
Tagliatelle, Ricotta, Fried Garlic, Balsamic
RAGU ALLA BOLOGNESE 29
Tagliatelle, Pomodoro, Herb Crumbs, Parmigiano Reggiano
SPICY VODKA & BURRATA 28
Spaghetti,Fresh Burrata, Basil, Balsamic Reduction
EGGPLANT PARMIGIANA 27
Spaghetti, Mozzarella, Pomodoro
CHICKEN PARMESAN 29
Spaghetti, Mozzarella, Pomodoro
STEAK FRITES 40
10 oz Filet, Truffle Fries, Parmesan, Garlic Aioli
PORK LOIN 30
Mashed Potatoes, Charred Broccolini, Blackberry Reduction
SALMON FILET 32
Toasted Farro, Romesco, Delicata Squash, Red Pepper & Pink Peppercorn Infused Cream
Note
*consuming raw or undercooked food could increase your risk of food borne illness
Contorni
Truffle Fries 8
Fried Eggplant 8
Charred Broccolini 8
DOLCI
FLOURLESS CHOCOLATE TORTE 12
Vanilla Whipped Cream, Berries
CANNOLI DUO 12
Seasonal Variety
CLASSIC TIRAMISU 12
Baileys Kahlua, Espresso
Note
*Consuming raw or undercooked food could increase your risk of food borne illness