ANTIPASTI & INSALATE
House Focaccia 2
Add Grilled Chicken 6 Add Anchovies 2
CAESAR SALAD* 16
Romaine, Croutons, Parmesan, Crispy Guanciale
Add Grilled Chicken 6 Add Anchovies 2
AUTUMN SALAD 17
Kale, Delicata Squash, Apples, Candied Walnuts, Mustard Vinaigrette
MUSSELS 19
Cherry Tomatoes, Garlic Cream
NONNA'S MEATBALLS 17
Pork & Beef, Ricotta, Pomodoro, Focaccia
ARANCINI 15
Fried Risotto Balls with Butternut Squash & Goat Cheese
BRUSCHETTA 15
Burrata, Tomato, Basil, Garlic, Olive Oil
CALAMARI 19
Fried Calamari, Lemon Pepper, Spicy Pomodoro or Garlic Aioli
Note
*consuming raw or under cooked food could increase your risk of food borne illness
PASTA E SECONDI
SEAFOOD SCAMPI MP
Linguine, Local Seafood, White Wine, Butter, Garlic
SPICY KALE PESTO (v) 26
Gemelli, Pine Nut, Fried Garlic, Balsamic Reduction
RAGU ALLA BOLOGNESE 29
Tagliatelle, Pomodoro, Herb Crumbs, Parmigiano Reggiano
RAVIOLI DEL GIORNO 29
Choice of Sage Butter with Pistachio Crumbles or Pomodoro Sauce
RIGATONI ALLA CARBONARA* 28
Egg Yolk, Crispy Guanciale, Pecorino Romano
SPICY VODKA & BURRATA 28
Spaghetti,Fresh Burrata, Basil, Balsamic Reduction
SAUSAGE RIGATONI 28
Squash Puree, Pepitas, Breadcrumbs
MUSHROOM TAGLIATELLE 28
Tagliatelle, Mixed Mushrooms, Truffle Cream
BISTECCA 37
Hanger Steak, Garlic Mashed, Daily Vegetable
APPLE CIDER PORK LOIN 35
Fried Pork Loin Cutlet, Maple Carrots, Apple Compote
SCALLOPS 39
Butternut Squash Risotto, Fried Kale
EGGPLANT PARMIGIANA 27
Spaghetti, Mozzarella, Pomodoro
CHICKEN PARMESAN 29
Spaghetti, Mozzarella, Pomodoro
Note
*consuming raw or undercooked food could increase your risk of food borne illness
DOLCI
FLOURLESS CHOCOLATE TORTE 12
Vanilla Whipped Cream, Berries
CHEESECAKE 12
Ricotta with Daily Jam
CANNOLI 12
3 Mini Cannoli with Candied Orange Ricotta Filling, Pistachio, Chocolate
ITALIAN COOKIE 12
Almond Chiffon Cake, Caramel, Apple Jam, Chocolate Shell
Note
*Consuming raw or undercooked food could increase your risk of food borne illness